Details Doc
Detected with D.P.R. 11/08/1968 - Amended with D.P.R. 09/12/1995

The area of Production
Particularly interested in the area including the hills in the center of the province of Ancona and minimally defined in the territories of Macerata. For wines produced in the original older, the Castelli di Jesi is granted the use of the term classic.
Total production is 301,308 hectoliters.

Variety
You get grapes from the vineyard Verdicchio.
May contribute other white grapes allowed, up to 15%.

Types
Verdicchio dei Castelli di Jesi Spumante, Verdicchio dei Castelli di Jesi Riserva Verdicchio dei Castelli di Jesi Passito and Verdicchio dei Castelli di Jesi Classico Verdicchio dei Castelli di Jesi Riserva and Superior.

Features Appearance - Color yellow, sometimes with subtle nuances that turn green to gold with aging.
Bouquet - Delicate, fresh and persistent fragrance of fruit and flowers, a hint of bitter almonds.
Taste - The taste is dry, delicate, balanced, with a pleasantly bitter aftertaste.
Alcohol - Verdicchio dei Castelli di Jesi Classico, minimum 11.5 °. For Verdicchio dei Castelli di Jesi Classico Superiore minimum 12 ° and Verdicchio dei Castelli di Jesi Riserva minimum 12.5 °. The term Reserve may be designated on the label if the wine Verdicchio has an alcohol content of 12.5 degrees and a minimum aging of 24 months, of which at least 6 in bottle. The person must have at least one type of alcohol 15 ° and about a year old.
Optimal Age - There are frequent harvests expressing considerable quality over the years

Matching with food
All the dishes of Mediterranean cuisine are satisfied with the turning of a "Verdicchio" appetizers, white meat, more or less elaborate, boiled meat, mushrooms, truffles, fried vegetables. The fish is the "marriage" of choice. Good even with the more elaborate recipes that require a wine with strong personality.

Chalice and Service
The cup-shaped semiovoidale stretched to the edge, thin, colorless, slender stem, allows the expression of the best perfumes (fruit and flowers) of wine presented in his youth. Serve at a temperature of 10 ° -12 ° C. If tasted as an aperitif the optimum temperature is 8 ° -10 ° C.

to little km. from the sea, you can accommodate in zone to collinare, to the inside of the Natural Park Gola of Rossa and Frasassi in the farm holidays Bed & Breakfast "BECERCA"

To a "shooting of schioppo" they are available routes (also organizes to you) for the visit to the vines and the most prestigious wine cellars than vinificazione with annexed tasting and sale. E' possible to visit the frantoi and to acquire olive oils directly exstravergini. In every period of the year festivities and festivals of the same country with offer of EnoGastronomici products are carried out. The outskirtses offer museali visits and localita of artistic interest, to remember the Coves of Frasassi the museum of the paper to Fabriano, the house museum of the Pope of the Genga (XII)e Lion the rural church of S. former Ansovino Templare property. The company AgroSilvoPastorale "Becerca" is the ideal place in order to pass moments to the standard of the nature, of the relax, cultural moments and EnoGastronomici. They are possible excursions (also guided) along the paths of the Park, the visit to the not tourist coves and the search of fossils.

LINK To Local wine companies ASSIVIP Vallerosa - Bonci Casalfarneto Cesaroni Collonnara Fazi Battaglia Garofoli Landi Monteschiavo Mancini Marchetti Manconi Moncaro Piersanti Santabarbara Zaccagnini

Reservations and information Marches region province of Ancona MAIL Agriturismo Becerca Locality Trivio-Becerca 60048 Serra San Quirico Reception reservations cell. 3387912908 Flaminia E-mail becerca@becerca.it We adopt a strict 48-hour cancellation policy. We will charge your credit/debit card for the first night of your intended stay should you not cancel within 48 hours of your planned arrival.

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